Chef's Favorites Menu

We have received a lot of positive and productive feedback from our guests that have been by.  Many people have asked what are the favorite combinations or specialties of the house.  While we believe that all of our food works well in combination with one another, the following are the Chef's personal favorite combinations.  Please enjoy!

Bangkok Pineapple Chicken

Salsa-ed Beef & Broccoli

 

Saigon Turkey Sliders

Satay Tofu Salad

Creamy Mint Pork Wrap

Our Signs are Here!

Front Sign

 

 

Back Sign

 

First Weekday Sampling

We opened our doors to let the neighborhood sample our food today. 

 

 

Come in to try one of our Chef's favorites.

 

 

The response was enthusiastic and encouraging. 

 

Getting ready

 Looking forward to seeing you soon!

 

 

 

Opening Day

We're here!

We will be posting pictures and updates throughout the day.

Come join us on this awesome adventure!

 

 

Kitchen's Set

 

 

Staff's Ready

 

The day before...

Looking forward to seeing you tomorrow!

 

Menu

Bowl/Wrap
White Rice
Steamed white rice tossed with basil, lime juice and a pinch of salt.
Brown Rice
Steamed brown rice tossed with basil, lime juice and a pinch of salt.
Noodles
Chilled luscious wheat vermicelli tossed with freshly chopped scallions, sesame oil and a pinch of salt.
Salad
Juicy Romaine Lettuce and Crisp Red Cabbage.
Wrap
Light tortilla, filled with your choice of rice and/or salad and wrapped for light efficient traveling.

Proteins
Beef
Juicy beef, marinated in a blend of soy sauce, honey, fresh herbs and spices.
Chicken
Tender chicken, marinated in a blend of soy sauce, coconut milk, fresh herbs and spices.
Pork
Succulent pork, marinated overnight in a blend of soy sauce, coconut milk, fresh herbs and spices.
Turkey Sliders
Savory turkey sliders, lightly seasoned with a blend of soy sauce, freshly chopped herbs and spices. 
Tofu
Delicate tofu, marinated in a blend of soy sauce, honey, fresh herbs and spices. 

Vegetables
Corn
Corn broiled with a blend of coconut milk, lime juice and spices. 
Mushrooms
Sliced mushrooms gently sauteed in a citrus soy garlic sauce. 
Broccoli
Broccoli florets stir-fried with Thai miso, garlic and black pepper.
Eggplant
Diced eggplant wok-fired with Chinese herbs and spices. 
Peppers and Onions
Julienned bell peppers and onions lightly sauteed.

Sauces
Roasted Thai Salsa
Roasted tomatoes, onions and garlic blended with thin soy sauce, lime juice and fresh herbs. 
Carrot Lime Relish
Shredded carrots combined with umami-rich fish sauce, lime juice, fresh herbs and spices.
Pineapple Soy Chutney
Crushed pineapple tossed with soy sauce, a touch of honey, fresh herbs and spices. 
Mint Yogurt
Creamy yogurt seasoned with a mix of fresh herbs and spices.
Satay Peanut Curry
Peanuts simmered with traditional herbs and spices. 

Toppings

Crushed Peanuts
Toasted Garlic
Toasted Shallots
Herb Medley
Bean Sprouts